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Puff Pastry Chicken Pot Pie

Puff Pastry Chicken Pot Pie

Cost $20, save $15

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Pastry

    • 1 (17.5 ounce) package frozen puff pastry, thawed

  • Vegetables

    • 🧅 ½ medium onion, chopped
    • 1 stalk celery, sliced
    • 1 (12 ounce) package frozen mixed vegetables

  • Dairy

    • 🧈 ⅓ cup butter
    • 🥛 1 cup milk

  • Spices

    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon celery seed

  • Meat

    • 1 pound cooked chicken breast, cubed

  • Pantry

    • ⅓ cup flour
    • 2 cups chicken broth

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Roll out 1 sheet of puff pastry into an 11-inch square. Press into a 9-inch pie dish, cut off extra pastry, and prick thoroughly with a fork. Press a sheet of aluminum foil right onto the pastry.

3

Bake in the preheated oven until pastry is puffed up and golden browned, about 25 minutes. Remove from oven, remove foil, and set aside.

4

Meanwhile, melt butter in a skillet over medium-low heat and cook onions and celery until soft and translucent, about 5 minutes. Add flour, salt, pepper, and celery seed. Cook and stir until mixture is paste-like.

5

Slowly add milk to the skillet while stirring constantly, about 5 minutes. Continue stirring and slowly add broth a little at a time. Cook until thickened, 7 to 10 minutes, constantly stirring. Add chicken and frozen vegetables. Cook until vegetables are thawed, 3 to 5 minutes.

6

Pour chicken mixture into pre-baked puff pastry shell. Roll out a second sheet of pastry into an 11-inch square and place on top of chicken mixture. Cut off extra pastry and crimp edges.

7

Bake in the preheated oven until pastry is lightly browned, 45 to 50 minutes.

NUTRIENTS

Per 1 serving

🔥

620

Calories

  • 15
    Protein
  • 40
    Carbs
  • 45
    Fats

💡 Ensure the puff pastry is fully thawed before using to avoid cracks.You can substitute fresh vegetables for frozen mixed vegetables if desired.For a richer flavor, consider adding a splash of white wine or herbs like thyme to the skillet when cooking the filling.