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Puff Pastry Twists

Puff Pastry Twists

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Pastry Base

    • 1/2 (17.3 ounce) package puff pastry sheets

  • Spice & Sweetener

    • 🟤 1/3 cup brown sugar
    • 🌰 2 teaspoons cinnamon

  • Butter

    • 🧈 3 tablespoons unsalted butter, melted, at room temperature

STEPS

1

Thaw puff pastry sheet according to package directions, keeping it very cold, and store in the refrigerator until ready to use.

2

Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper. Combine brown sugar and cinnamon in a small bowl, and set aside.

3

Unfold the cold puff pastry sheet and place on a lightly-floured surface. Use a rolling pin to gently roll out the creases into a 12-inch wide rectangle, about 1/8-inch thick.

4

Use a pastry brush to brush melted (room temperature) butter evenly over the pastry sheet. Sprinkle with cinnamon sugar and lightly press down.

5

Use a sharp knife or pizza cutter to cut the pastry sheet into 12 1-inch-wide strips. Chill strips in the refrigerator for 10 minutes.

6

Twist each strip 5-6 times with the cinnamon layer facing inward. Chill again in the refrigerator for another 10 minutes.

7

Line up the strips on the prepared baking sheets, spaced 2 inches apart.

8

Bake in the preheated oven until puffed and golden brown, approximately 14 to 15 minutes. Serve warm or at room temperature.

NUTRIENTS

Per 1 serving

🔥

159

Calories

  • 2
    Protein
  • 15
    Carbs
  • 11
    Fats

💡 Keep the puff pastry cold at all times to prevent it from becoming too soft and sticky.Using parchment paper ensures easy cleanup and prevents sticking during baking.For added flavor, you can drizzle the twists with a simple icing made from powdered sugar and milk.