
Pull-Apart Chicken Sliders
Cost $20, save $15
Source: Recommended by CookPal
- 20 Min
- 12 Servings
- $20
Pull-Apart Chicken Sliders
Cost $20, save $15
Source: Recommended by CookPal
- 20 Min
- 12 Servings
- $20
INGREDIENTS
Bread
- 🍞 12 dinner rolls, halved lengthwise
Protein
- 🍗 3 cups chopped cooked chicken
Cheese
- ¾ cup shredded Cheddar cheese
- ¼ cup grated Parmesan cheese
Sauce
- ⅓ cup BBQ sauce
Vegetables
- 🧅 ½ red onion, thinly sliced
- ½ cup finely chopped parsley
- 🧄 1 tablespoon finely chopped garlic
Other
- 🧈 2 tablespoons melted butter
STEPS
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Place roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, BBQ sauce, onion, and parsley equally over rolls.
Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes.
Slice and serve.
NUTRIENTS
Per 1 serving🔥
262
Calories
- 24gProtein
- 7gCarbs
- 15gFats
💡 Tips
Use freshly chopped parsley for maximum flavor.For added crunch, toast the rolls slightly before baking.Perfect for meal prep; store in an airtight container in the fridge for up to 3 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.