Pull-Apart Chicken Sliders

Name: Pull-Apart Chicken Sliders
Total time: 20 min
Yield: 12 Servings
Ingredients: 🍞 12 dinner rolls, halved lengthwise; 🍗 3 cups chopped cooked chicken; ¾ cup shredded Cheddar cheese; ¼ cup grated Parmesan cheese; ⅓ cup BBQ sauce; 🧅 ½ red onion, thinly sliced; ½ cup finely chopped parsley; 🧄 1 tablespoon finely chopped garlic; 🧈 2 tablespoons melted butter

Cost $20, save $15

Source: Recommended by CookPal

20 Min
12 Servings
$20

Pull-Apart Chicken Sliders

Cost $20, save $15

Source: Recommended by CookPal

20 Min
12 Servings
$20

INGREDIENTS

Bread
- 🍞 12 dinner rolls, halved lengthwise
Protein
- 🍗 3 cups chopped cooked chicken
Cheese
- ¾ cup shredded Cheddar cheese
- ¼ cup grated Parmesan cheese
Sauce
- ⅓ cup BBQ sauce
Vegetables
- 🧅 ½ red onion, thinly sliced
- ½ cup finely chopped parsley
- 🧄 1 tablespoon finely chopped garlic
Other
- 🧈 2 tablespoons melted butter

STEPS

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Place roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, BBQ sauce, onion, and parsley equally over rolls.

Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.

Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes.

Slice and serve.

NUTRIENTS

Per 1 serving

🔥

262

Calories

24
Protein
7
Carbs
15
Fats

💡 Use freshly chopped parsley for maximum flavor.For added crunch, toast the rolls slightly before baking.Perfect for meal prep; store in an airtight container in the fridge for up to 3 days.