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Pulled BBQ Chicken Sliders

Pulled BBQ Chicken Sliders

Cost $25, save $15

Source: Recommended by CookPal

  • 180 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 🍗 4 skinless, boneless chicken breast halves
    • 1 tablespoon olive oil
    • 🧂 ½ teaspoon salt and pepper
    • 💧 ½ cup water
    • 1 ½ cups vinegar-based Carolina-style BBQ sauce

  • Coleslaw Ingredients

    • 1 (14 ounce) package coleslaw mix
    • ¼ cup mayonnaise
    • 2 tablespoons red wine vinegar
    • 1 teaspoon sugar

  • Bread

    • 16 mini sweet rolls

  • Miscellaneous

    • Reynolds Wrap® Heavy Duty Aluminum Foil
    • Reynolds® Slow Cooker Liner

STEPS

1

Preheat the grill to high heat.

2

Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.

3

Coat the chicken breasts with the oil and season on all sides with salt and pepper.

4

Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.

5

Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.

6

Pull the chicken apart using two forks until it is shredded and keep warm.

7

Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.

8

Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.

NUTRIENTS

Per 1 serving

🔥

396

Calories

  • 16
    Protein
  • 40
    Carbs
  • 13
    Fats

💡 Use Reynolds Wrap to keep the grill clean and make cleanup easier.Adjust BBQ sauce quantity based on personal taste preferences for sweetness or tang.Make coleslaw ahead of time to allow flavors to meld together for a fresher taste.