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Pulled Pork Casserole

Pulled Pork Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main

    • 12 ounces pulled pork
    • 🌽 2 cups corn, divided
    • 15-ounce can kidney beans
    • 🧀 8 ounces shredded Cheddar cheese
    • 1 cup barbecue sauce
    • 8.5-ounce package of corn bread mix
    • 🧈 1/2 cup butter, melted
    • 8-ounce carton sour cream
    • 🥚 1 large egg

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Combine pulled pork, 1 cup of corn, kidney beans, half of the Cheddar cheese, and barbecue sauce in a 9x13-inch baking dish. Stir until evenly mixed and spread in an even layer.

3

Stir together cornbread mix, remaining 1 cup corn, remaining Cheddar cheese, melted butter, sour cream, and egg in a bowl until well combined.

4

Spoon the cornbread mixture over the pulled pork mixture, spreading it evenly.

5

Bake in the preheated oven until golden brown and cornbread is set (it will be a little moist), about 30 to 35 minutes.

6

Let the casserole cool for 5 minutes before serving. Serve with pickled onions or coleslaw, if desired.

NUTRIENTS

Per 1 serving

🔥

578

Calories

  • 20
    Protein
  • 54
    Carbs
  • 32
    Fats

💡 You can use homemade or store-bought pulled pork for convenience.Add diced jalapeños to the cornbread mixture for a spicy kick.This dish can be made a day ahead and reheated in the oven before serving.