Pulled Pork Chilaquiles

Name: Pulled Pork Chilaquiles
Total time: 15 min
Yield: 4 Servings
Ingredients: 🧈 2 tablespoons unsalted butter; 2 ½ cups shredded aged Cheddar cheese; 🧅 1 yellow onion, thinly sliced; ½ (16 ounce) jar tomatillo salsa; 1 cup chicken stock; 8 cups tortilla chips; 2 cups citrus-braised pulled pork

Cost $12, save $8

Source: Recommended by CookPal

15 Min
4 Servings
$12

Pulled Pork Chilaquiles

Cost $12, save $8

Source: Recommended by CookPal

15 Min
4 Servings
$12

INGREDIENTS

Dairy
- 🧈 2 tablespoons unsalted butter
- 2 ½ cups shredded aged Cheddar cheese
Vegetables
- 🧅 1 yellow onion, thinly sliced
Condiments
- ½ (16 ounce) jar tomatillo salsa
Liquid
- 1 cup chicken stock
Grains
- 8 cups tortilla chips
Protein
- 2 cups citrus-braised pulled pork

STEPS

Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook, stirring often, until soft and deeply browned in parts, 5 to 7 minutes.

Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips, Cheddar cheese, and pulled pork. Repeat with the remaining chips, Cheddar cheese, and pulled pork. Cover and cook until cheese is melted, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

841

Calories

49
Protein
52
Carbs
48
Fats

💡 If you're camping, prepare the pulled pork ahead of time and store in a cooler for quick assembly.Serve leftovers with fried eggs for a hearty breakfast.Tomatillo salsa adds a tangy flavor—feel free to substitute with your favorite salsa.