Pulled Pork Hash

Name: Pulled Pork Hash
Total time: 10 min
Yield: 3 Servings
Ingredients: 🧈 1 tablespoon butter; 🧅 ½ cup chopped red onion; 8 ounces cooked pulled pork without sauce, chopped; 🧂 ¼ teaspoon salt; ¼ teaspoon ground black pepper; ⅛ teaspoon cayenne pepper (Optional)

Cost $10, save $5

Source: Recommended by CookPal

10 Min
3 Servings
$10

Pulled Pork Hash

Cost $10, save $5

Source: Recommended by CookPal

10 Min
3 Servings
$10

INGREDIENTS

Base Ingredients
- 🧈 1 tablespoon butter
- 🧅 ½ cup chopped red onion
- 8 ounces cooked pulled pork without sauce, chopped
- 🧂 ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper (Optional)

STEPS

Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes.

Add pulled pork and continue to cook for 2 minutes more.

Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes.

Season with salt, black pepper, and cayenne pepper.

NUTRIENTS

Per 1 serving

🔥

288

Calories

18
Protein
37
Carbs
8
Fats

💡 Use precooked potatoes for a crispy texture.Serve with biscuits for a hearty meal.Adjust spices like cayenne pepper to suit your preferred spice level.