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Pulled Pork Sandwich with Red Cabbage and Carrot Slaw

Pulled Pork Sandwich with Red Cabbage and Carrot Slaw

Cost $25, save $15

Source: Recommended by CookPal

  • 510 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 1 half pork shoulder
    • 1 1/2 cups cider or white vinegar
    • 🧂 1 teaspoon black pepper
    • 1 teaspoon crushed red pepper flakes
    • 🧂 1/2 teaspoon salt
    • 🍞 8 whole wheat dinner rolls or slider buns

STEPS

1

Put the pork shoulder, vinegar, black pepper, crushed red pepper flakes, and salt in a slow cooker. Cook on medium heat for 8 hours or until fork-tender.

2

Remove the pork from the slow cooker and shred it using two forks while hot. Discard any fat between the shreds.

3

Skim fat from the cooking liquid in the slow cooker. Add 1 cup of the liquid to the shredded pork for added flavor.

4

Combine shredded cabbage and carrots in a large bowl.

5

In a separate bowl, mix canola oil, vinegar, salt, and pepper. Whisk well to make a dressing.

6

Coat the cabbage and carrot mixture with the dressing and mix thoroughly.

7

Assemble sandwiches by adding 1/2 cup pulled pork to each roll or bun and topping with 1/2 cup cabbage and carrot slaw.

NUTRIENTS

Per 1 serving

🔥

487

Calories

  • 42
    Protein
  • 14
    Carbs
  • 28
    Fats

💡 Use a meat thermometer to ensure the pork reaches 190°F for proper doneness.You can substitute coleslaw mix for red cabbage and carrots to save preparation time.Leftovers can be enjoyed with brown rice or wrapped in a whole wheat tortilla for variety.