Pulled Pork Split Pea Soup

Name: Pulled Pork Split Pea Soup
Total time: 105 min
Yield: 12 Servings
Ingredients: ¼ cup olive oil; 🧅 1 large yellow onion, chopped; 🧅 ¾ cup chopped red onion; 🧄 4 cloves garlic, minced; 1 teaspoon dried oregano; 🧂 1 teaspoon salt; 1 bay leaf; ½ teaspoon ground black pepper; 6 cups chicken broth; 3 pounds cooked pulled pork; 1 pound dry split peas; 🥕 1 cup chopped carrots

Cost $20, save $10

Source: Recommended by CookPal

105 Min
12 Servings
$20

Pulled Pork Split Pea Soup

Cost $20, save $10

Source: Recommended by CookPal

105 Min
12 Servings
$20

INGREDIENTS

Base
- ¼ cup olive oil
- 🧅 1 large yellow onion, chopped
- 🧅 ¾ cup chopped red onion
- 🧄 4 cloves garlic, minced
Seasoning
- 1 teaspoon dried oregano
- 🧂 1 teaspoon salt
- 1 bay leaf
- ½ teaspoon ground black pepper
Main
- 6 cups chicken broth
- 3 pounds cooked pulled pork
- 1 pound dry split peas
- 🥕 1 cup chopped carrots

STEPS

Heat olive oil in a 4-quart pot over medium-low heat. Add yellow and red onions, garlic, salt, oregano, bay leaf, and black pepper; cook and stir until onions are translucent.

Stir in chicken broth, pork, split peas, and carrots; bring to a boil. Reduce heat to low; simmer until split peas are soft.

NUTRIENTS

Per 1 serving

🔥

369

Calories

32
Protein
35
Carbs
11
Fats

💡 If you prefer a thicker soup, simmer uncovered for the last 20 minutes.Serve with crusty bread for an extra hearty meal.You can use vegetable broth instead of chicken broth for a different flavor.