Pulled Pork Tamale Casserole

Name: Pulled Pork Tamale Casserole
Total time: 35 min
Yield: 8 Servings
Ingredients: 1 ¼ pounds cooked pulled pork; 1 (10 ounce) can red enchilada sauce; 1 (4.5 ounce) can chopped green chile peppers; ½ cup black beans, rinsed and drained; 🌽 ½ cup frozen corn; 🧅 ½ medium onion, diced; ⅓ cup sliced black olives; 1 (15 ounce) package corn bread mix; 🥛 ⅔ cup milk; 🥚 1 egg; 🧈 2 tablespoons butter, melted; 🧀 3 ounces shredded Cheddar cheese

Cost $15.5, save $25

Source: Recommended by CookPal

35 Min
8 Servings
$15.5

Pulled Pork Tamale Casserole

Cost $15.5, save $25

Source: Recommended by CookPal

35 Min
8 Servings
$15.5

INGREDIENTS

Meat
- 1 ¼ pounds cooked pulled pork
Canned & Frozen
- 1 (10 ounce) can red enchilada sauce
- 1 (4.5 ounce) can chopped green chile peppers
- ½ cup black beans, rinsed and drained
- 🌽 ½ cup frozen corn
Vegetables
- 🧅 ½ medium onion, diced
- ⅓ cup sliced black olives
Cornbread
- 1 (15 ounce) package corn bread mix
- 🥛 ⅔ cup milk
- 🥚 1 egg
- 🧈 2 tablespoons butter, melted
Cheese
- 🧀 3 ounces shredded Cheddar cheese

STEPS

Preheat the oven to 375°F (190°C).

Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.

Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.

Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.

NUTRIENTS

Per 1 serving

🔥

456

Calories

24
Protein
51
Carbs
17
Fats

💡 Substitute shredded chicken or ground beef for pulled pork based on your preference.Prepare the pork in advance to save time during meal preparation.Use freshly chopped vegetables for a more vibrant taste.