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Pumpkin-Almond-Date Balls

Pumpkin-Almond-Date Balls

Cost $8.5, save $12

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 22 Medjool dates, pitted
    • 2/3 cup finely chopped almonds, divided
    • 1/2 cup shredded unsweetened coconut
    • 1/3 cup pumpkin puree
    • 🍫 1/3 cup unsweetened cocoa powder
    • 1 teaspoon vanilla extract
    • 1 teaspoon pumpkin pie spice
    • 🧂 1 pinch salt

STEPS

1

Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined.

2

Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.

3

Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated.

4

Cover with plastic wrap and refrigerate until set, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

108

Calories

  • 2
    Protein
  • 15
    Carbs
  • 6
    Fats

💡 For a variation, use toasted almonds for a crunchier texture.Store the balls in an airtight container in the refrigerator for up to a week.Feel free to customize by adding a pinch of cayenne pepper for a spicy kick.