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Pumpkin and Sausage Cheese Bake

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 4 sausages
    • šŸŽƒ 200g pumpkin, seeds removed
    • šŸ§… 1/4 onion, thinly sliced
    • šŸ§€ 50g Camembert cheese
    • šŸ§‚ 1/4 tsp salt
    • Pinch of pepper
    • 1 tbsp olive oil

  • Topping

    • 1 tbsp breadcrumbs
    • 1 tsp olive oil
    • Pinch of dried oregano

STEPS

1

Cut the pumpkin into bite-sized pieces and place them in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Thinly slice the onion.

2

Cut the sausages diagonally into halves.

3

Heat olive oil in a frying pan over medium heat. Add the onion and sautƩ until softened. Add the pumpkin and sausages, cooking until browned. Season with salt and pepper.

4

Transfer the mixture to a heatproof dish. Tear the Camembert cheese and place it on top. Sprinkle breadcrumbs, drizzle olive oil, and scatter oregano. Bake in a toaster oven until the cheese melts.

NUTRIENTS

Per 1 serving

šŸ”„

450

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

šŸ’” Tips

Use fresh pumpkin for better flavor.Camembert cheese can be substituted with mozzarella or cheddar.Serve immediately for the best texture and taste.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.