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Pumpkin Angel Food Cake

Wonderful for holidays or any time that you want the light airy texture of angel food cake and the earthy spicy flavor of pumpkin.

  • 12 Servings
  • $3.00 - $5.99

Ingredients

  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup flour, sifted
  • 1 tablespoon flour
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup canned pumpkin
  • 1 cup cold water

Steps

1

Wash hands with soap and water.

2

Preheat oven to 350 °F.

3

In a large mixing bowl, beat the egg whites until they are foamy.

4

Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar

5

Add the vanilla and salt and then gently fold in the sifted flour (1 cup).

6

Add the remaining ingredients (1 Tablespoon of flour - water) and beat with an electric mixer on low speed for 30 seconds. Then, beat on medium speed for 1 minute.

7

Pour into an ungreased 10-inch angel food cake pan.

8

Bake 37 to 47 minutes or until golden brown and cracks are dry.

9

Remove from oven and immediately turn pan upside down until cooled.

Ingredients

Serving Size: 1/12 of recipe

NutrientsAmount
Total Calories160
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates35 g
Dietary Fiber1 g
Total Sugars26 g
Added Sugars included24 g
Protein5 g
Minerals
Calcium10 mg
Potassium140 mg
Sodium129 mg
Copper45 mcg
Iron1 mg
Magnesium10 mg
Phosphorus22 mg
Selenium11 mcg
Zinc0 mg
Vitamins
Vitamin A119 mcg RAE
Vitamin B60 mg
Vitamin B120 mg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K3 mcg
Folate35 mcg DFE
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin1 mg
Choline3 mg

Source:

  • Ohio State University Cooperative Extension