CookPal AI
Pumpkin Angel Food Cake

Pumpkin Angel Food Cake

Cost $8.5, save $12

Source: Recommended by CookPal

  • 55 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🥚 12 large egg whites
    • 1 teaspoon cream of tartar
    • 🧂 1 1/2 cups sugar
    • 1 teaspoon vanilla extract
    • 🧂 1/4 teaspoon salt
    • 1 cup flour, sifted
    • 1 tablespoon flour
    • 1 teaspoon pumpkin pie spice
    • 🎃 3/4 cup canned pumpkin
    • 💧 1 cup cold water

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 350°F.

3

In a large mixing bowl, beat the egg whites until they are foamy.

4

Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar.

5

Add the vanilla and salt, and then gently fold in the sifted flour (1 cup).

6

Add the remaining ingredients (1 tablespoon of flour - water) and beat with an electric mixer on low speed for 30 seconds, then on medium speed for 1 minute.

7

Pour into an ungreased 10-inch angel food cake pan.

8

Bake for 37 to 47 minutes or until golden brown and cracks are dry.

9

Remove from oven and immediately turn pan upside down until cooled.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 5
    Protein
  • 35
    Carbs
  • 0
    Fats

💡 Make sure the bowl and beaters are completely dry before whipping egg whites for best results.Do not grease the pan to allow the cake to stick and rise properly.Cool the cake upside down to maintain its airy texture.