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Pumpkin Blondies

Pumpkin Blondies

Cost $12, save $15

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $12

INGREDIENTS

  • Cooking/Preparation

    • Cooking spray

  • Wet Ingredients

    • 1 ½ cups brown sugar
    • 🧈 ¾ cup butter, melted
    • 🥚 3 eggs
    • 2 teaspoons vanilla extract
    • ½ (8 ounce) package cream cheese, softened
    • ¾ cup pumpkin puree

  • Dry Ingredients and Spices

    • 2 cups all-purpose flour
    • ½ teaspoon baking powder
    • 2 teaspoons pumpkin pie spice
    • ½ cup cinnamon chips, or more to taste

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil with about 1 inch hanging over the edges for 'handles'. Spray foil with cooking spray.

2

Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 2 eggs until combined. Beat 1 more egg and vanilla extract into brown sugar mixture until combined. Stir flour and baking powder together in a separate bowl; stir into brown sugar mixture until batter is smooth.

3

Beat cream cheese in a separate bowl with an electric mixer until smooth; beat in remaining 1 egg until just combined. Beat pumpkin puree into cream cheese mixture; stir in pumpkin pie spice.

4

Spread 2/3 the batter into the prepared baking pan. Drop spoonfuls of pumpkin mixture over batter; top with spoonfuls of remaining 1/3 batter and swirl together with a butter knife. Sprinkle cinnamon chips over batter-pumpkin mixture.

5

Bake in the preheated oven until blondies are lightly browned on the edges, about 30 minutes. Cool completely before cutting into bars.

NUTRIENTS

Per 1 serving

🔥

184

Calories

  • 3
    Protein
  • 21
    Carbs
  • 10
    Fats

💡 Make sure to let the blondies cool completely before slicing for cleaner cuts.Feel free to substitute cinnamon chips with butterscotch chips for a different flavor profile.Using foil with overhanging 'handles' makes it easier to remove the blondies from the pan for cutting.