
Pumpkin Brownies
Cost $8, save $15
Source: Recommended by CookPal
- 40 Min
- 16 Servings
- $8
Pumpkin Brownies
Cost $8, save $15
Source: Recommended by CookPal
- 40 Min
- 16 Servings
- $8
INGREDIENTS
Dry Ingredients
- Âľ cup all-purpose flour
- ½ teaspoon baking powder
- 🧂 ½ teaspoon salt
- ÂĽ cup cocoa powder
- Âľ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
Wet Ingredients
- Âľ cup butter, melted
- 1 ½ cups white sugar
- 2 teaspoons vanilla extract
- 🥚 3 large eggs
- ½ cup pumpkin puree
Mix-ins
- ½ cup semi-sweet chocolate chips
- ½ cup chopped walnuts
STEPS
Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
Mix flour, baking powder, and salt in a medium bowl.
Combine melted butter, sugar, and vanilla in a large bowl. Add eggs one by one, mixing thoroughly with a spoon between each addition.
Gradually incorporate the dry ingredients into the wet mixture, stirring until moistened. Divide the batter into two portions.
Enhance one portion of the batter with cocoa powder and chocolate chips. Mix pumpkin puree, walnuts, cinnamon, cloves, and nutmeg into the other portion.
Layer ½ of the chocolate batter followed by ½ of the pumpkin batter in the prepared pan. Repeat the process to form two layers.
Drag a knife or small spatula through the layers to create a marbled effect.
Bake for 40-45 minutes until the edges pull away and a toothpick comes out clean from the center.
Let cool before cutting into squares and serve warm with vanilla ice cream.
NUTRIENTS
Per 1 serving🔥
241
Calories
- 3gProtein
- 29gCarbs
- 14gFats
đź’ˇ Tips
To achieve the perfect marble effect, use slow swirling motions.Ensure the brownies are fully cooled before cutting to maintain their shape.Walnuts can be omitted or swapped for pecans if preferred.Serve with whipped cream or ice cream for a richer dessert experience.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.