
Pumpkin Chicken Open Sandwich
Cost $10, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $10
Pumpkin Chicken Open Sandwich
Cost $10, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $10
INGREDIENTS
Main Ingredients
- 🍞 4 slices of bread
- 🎃 1/4 pumpkin (boiled)
- 🍗 100g chicken breast (grilled)
Additional Ingredients
- 🥚 2 fried eggs
STEPS
Toast the bread in a toaster until golden brown.
Slice the pumpkin thinly and lightly pan-fry it.
Cut the grilled chicken breast into thin slices.
Prepare a sunny-side-up egg by cooking it on a preheated frying pan.
Layer the pumpkin, chicken breast, and fried egg in order on top of the toasted bread.
NUTRIENTS
Per 1 serving🔥
290
Calories
- 20gProtein
- 30gCarbs
- 10gFats
💡 Tips
If rye bread or whole grain bread is used, it becomes more nutritious.Enhance the sandwich flavor by adding mustard or mayonnaise as a sauce.You can substitute pumpkin with ripe avocado if desired.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.