CookPal AI
recipe image

Pumpkin Chicken Open Sandwich

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍞 4 slices of bread
    • 🎃 1/4 pumpkin (boiled)
    • 🍗 100g chicken breast (grilled)
  • Additional Ingredients

    • 🥚 2 fried eggs

STEPS

1

Toast the bread in a toaster until golden brown.

2

Slice the pumpkin thinly and lightly pan-fry it.

3

Cut the grilled chicken breast into thin slices.

4

Prepare a sunny-side-up egg by cooking it on a preheated frying pan.

5

Layer the pumpkin, chicken breast, and fried egg in order on top of the toasted bread.

NUTRIENTS

Per 1 serving

🔥

290

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

If rye bread or whole grain bread is used, it becomes more nutritious.Enhance the sandwich flavor by adding mustard or mayonnaise as a sauce.You can substitute pumpkin with ripe avocado if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.