CookPal AI
Pumpkin Chili

Pumpkin Chili

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2 teaspoons olive oil
    • 🧅 1 small yellow onion
    • 1 green bell pepper
    • 2 jalapeño peppers
    • 🧄 2 cloves garlic
    • 1 pound ground turkey
    • 🍅 1 can diced tomatoes with juice, low-sodium
    • 🎃 1 can pumpkin purée
    • 💧 1 cup water
    • 1 teaspoon cumin, ground
    • 1 tablespoon chili powder
    • 🧂 Salt, to taste
    • Pepper, to taste
    • 1 can kidney beans, low-sodium

STEPS

1

Wash hands with soap and water.

2

Heat oil in a large pot over medium high heat.

3

Add onion, bell pepper, jalapeños, and garlic and cook, stirring frequently until tender, about 5 minutes.

4

Add ground turkey and cook until browned.

5

Add diced tomatoes, pumpkin purée, water, chili powder, cumin, salt, and pepper, and bring to a boil.

6

Reduce heat to medium low, then add kidney beans.

7

Cover and simmer, stirring occasionally, for 30 minutes.

8

Ladle chili into bowls and serve.

NUTRIENTS

Per 1 serving

🔥

195

Calories

  • 14
    Protein
  • 18
    Carbs
  • 9
    Fats

💡 For a spicier chili, increase the amount of chili powder or add extra jalapeños.Serve with a dollop of plain greek yogurt or shredded cheese for extra creaminess.Leftovers can be stored in the fridge for up to 4 days or frozen for up to a month.