CookPal AI
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Pumpkin Chinese Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🎃 150g sliced pumpkin

  • Seaweed

    • 1 tbsp dried wakame

  • Seasoning

    • 1 tsp soy sauce
    • 1 tsp white sesame seeds

  • Soup Base

    • 💧 400cc water
    • 1/3 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper

STEPS

1

Boil 400cc water in a pot and add chicken stock powder, salt, and pepper.

2

Add sliced pumpkin to the pot and cook until tender, about 5–7 minutes.

3

Add dried wakame and simmer for 2 minutes until softened.

4

Turn off the heat and stir in soy sauce for enhanced flavor.

5

Serve the soup in bowls and garnish with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh pumpkin for a sweeter taste.Adjust salt and soy sauce to your preference.Pair this soup with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.