Pumpkin Chips
Cost $5, save $3
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $5
Pumpkin Chips
Cost $5, save $3
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $5
INGREDIENTS
Vegetable
- 🎃 135g pumpkin, seeds removed
Oil
- 300cc salad oil
Seasoning
- 🧂 1/4 tsp salt
STEPS
1
Slice the pumpkin thinly.
2
Heat salad oil to 160°C in a pot, about 2cm deep, and fry the pumpkin slices until lightly colored and crispy.
3
Sprinkle salt evenly over the pumpkin while still hot.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 2gProtein
- 10gCarbs
- 12gFats
💡 Tips
Use fresh pumpkin for better flavor.Pat dry the pumpkin slices before frying to avoid oil splatter.Store leftovers in an airtight container to maintain crispiness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.