CookPal AI
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Pumpkin Chocolate Chip Muffins

Cost $6, save $4

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Wet Ingredients

    • 🧂 ¾ cup white sugar
    • ¼ cup vegetable oil
    • 🥚 2 large eggs
    • 🎃 ¾ cup canned pumpkin
    • 💧 ¼ cup water

  • Dry Ingredients

    • 🌾 1 ½ cups all-purpose flour
    • 🧂 ¾ teaspoon baking powder
    • 🧂 ½ teaspoon baking soda
    • 🟤 ½ teaspoon ground cinnamon
    • 🟤 ¼ teaspoon ground nutmeg
    • 🟤 ¼ teaspoon ground cloves
    • 🧂 ¼ teaspoon salt

  • Add-ins

    • 🍫 ½ cup semisweet chocolate chips

STEPS

1

Preheat the oven to 400°F (200°C). Grease and flour muffin pan or use paper liners.

2

Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended.

3

Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a separate bowl.

4

Add pumpkin mixture to the dry ingredients and stir just to combine, being careful not to overmix.

5

Gently stir in chocolate chips.

6

Fill muffin cups 2/3 full with batter.

7

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

197

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

💡 Tips

For a healthier alternative, replace half the oil with unsweetened applesauce.Avoid overmixing the batter to ensure the muffins stay soft and tender.Add a sprinkle of oats or coarse sugar on top for extra texture and presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.