CookPal AI
Pumpkin Cupcakes

Pumpkin Cupcakes

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 ¼ cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground allspice
    • 1/2 teaspoon baking soda
    • 🧂 1/2 teaspoon salt

  • Wet Ingredients

    • 1 cup white sugar
    • 🧈 1/2 cup butter, softened
    • 1/3 cup brown sugar
    • 🥚 2 large eggs, room temperature
    • 🎃 1 cup pumpkin puree
    • 🥛 3/4 cup milk

  • Frosting Ingredients

    • 1 (8 ounce) package cream cheese, softened
    • 🧈 1/4 cup butter, softened
    • 3 cups confectioners' sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon

STEPS

1

Preheat the oven to 375°F (190°C). Grease 24 muffin cups or line cups with paper liners.

2

Sift flour, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, allspice, baking soda, and salt together in a large bowl; set aside.

3

Beat white sugar, ½ cup butter, and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.

4

Add pumpkin puree and milk; stir in the flour mixture until just combined. Spoon batter into prepared muffin cups, filling each 3/4 full.

5

Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in pans for 5 minutes, then transfer to a wire rack to cool for 20 minutes.

6

Prepare the frosting by beating cream cheese and 1/4 cup butter together using an electric mixer until smooth.

7

Beat in confectioners' sugar gradually, then add vanilla extract and 1 teaspoon ground cinnamon. Beat until fluffy.

8

Frost cooled cupcakes.

NUTRIENTS

Per 1 serving

🔥

237

Calories

  • 3
    Protein
  • 36
    Carbs
  • 10
    Fats

💡 For fluffier cupcakes, ensure eggs are at room temperature.Use a piping bag for a professional frosting finish.Store in an airtight container to maintain moisture.