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Pumpkin Donuts

Pumpkin Donuts

Cost $10, save $8

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ½ cup brown sugar
    • 2 teaspoons pumpkin pie spice
    • 1 ½ teaspoons baking powder
    • ½ teaspoon salt
    • ¼ teaspoon baking soda

  • Wet Ingredients / Mixtures

    • ¾ cup pumpkin puree
    • 🥚 2 eggs
    • 🥛 ¼ cup milk
    • ¼ cup butter, softened

  • For Glaze

    • 1 cup confectioners' sugar, sifted
    • ¼ teaspoon vanilla extract
    • ½ teaspoon pumpkin pie spice
    • 🥛 4 teaspoons milk, or as needed

STEPS

1

Preheat oven to 375°F (190°C). Lightly grease 2 baking sheets.

2

Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.

3

Mix pumpkin puree, eggs, milk, and butter into the flour mixture; beat until completely incorporated.

4

Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

5

Bake donuts in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.

6

Stir confectioners' sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in milk until a glaze consistency is reached. Brush glaze over doughnuts or spoon it over the tops.

NUTRIENTS

Per 1 serving

🔥

205

Calories

  • 4
    Protein
  • 37
    Carbs
  • 5
    Fats

💡 Make sure the donuts are completely cooled before applying the glaze to prevent it from running.Add extra spices like nutmeg or cloves for a more robust flavor.You can substitute regular milk with plant-based milk for a dairy-free version.