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Pumpkin Loaf

Cost $6, save $10

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Dairy

    • 4 ounces cream cheese, softened
    • ÂĽ cup margarine

  • Sweeteners

    • 1 ÂĽ cups white sugar

  • Eggs

    • 🥚 2 eggs

  • Vegetable

    • 1 cup canned pumpkin

  • Dry Ingredients

    • 1 Âľ cups all-purpose flour
    • 1 teaspoon baking soda
    • ÂĽ teaspoon baking powder
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground cinnamon
    • ÂĽ teaspoon ground cloves

  • Nuts

    • ½ cup chopped walnuts

STEPS

1

Preheat oven to 350°F (175°C). Grease a 9x5x3 inch loaf pan.

2

In a mixing bowl, cream together softened cream cheese, margarine, and sugar until well combined. Beat in eggs one at a time until blended. Mix in canned pumpkin.

3

In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, and cloves. Add chopped walnuts. Stir to ensure everything is thoroughly mixed.

4

Pour the dry mixture over the wet batter and stir just enough to moisten. Pour the batter into the greased loaf pan.

5

Bake at 350°F (175°C) for 60-70 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

265

Calories

  • 5g
    Protein
  • 38g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Make sure to use softened cream cheese for easier mixing.Don't overmix the batter after adding the dry ingredients to ensure a soft and moist loaf.You can replace walnuts with pecans or omit entirely for a nut-free version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.