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Pumpkin Magic Cake

Pumpkin Magic Cake

Cost $12, save $8

Source: Recommended by CookPal

  • 120 Min
  • 10 Servings
  • $12

INGREDIENTS

  • Cake Base

    • 1 package spice cake mix
    • 💧 1 cup water
    • 1/3 cup vegetable oil
    • 🥚 3 large eggs

  • Pumpkin Cheesecake Layer

    • 🧀 2 packages cream cheese
    • 🎃 2/3 cup canned pumpkin
    • 🍚 3/4 cup granulated sugar
    • 🥚 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon pumpkin pie spice

  • Topping

    • 3.4 ounce instant pudding
    • 🥛 1 cup whole milk
    • 1 container frozen whipped topping

STEPS

1

Preheat the oven to 350°F (175°C) and spray a 10-inch springform pan with baking spray.

2

Combine cake mix, water, oil, and 3 eggs in a bowl and mix until well combined. Pour batter into the prepared pan.

3

In a stand mixer, beat cream cheese until smooth. Add sugar and mix, followed by pumpkin, 2 eggs, vanilla, and pumpkin spice until just combined.

4

Slowly layer the pumpkin mixture over the cake batter, leaving a half-inch border around the pan edge. Bake for about 1 hour.

5

Cool the cake completely in the pan on a wire rack (around 2 hours).

6

Whisk pudding mix and milk until thickened, then fold in whipped topping until smooth.

7

Spread the topping over the cooled cake, slice, and serve.

NUTRIENTS

Per 1 serving

🔥

421

Calories

  • 7
    Protein
  • 41
    Carbs
  • 26
    Fats

💡 Tent the cake with foil during baking if it starts to brown too much.Make sure the cream cheese is at room temperature for easier mixing.For a decorative touch, sprinkle pumpkin pie spice on the whipped topping.