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Pumpkin Oat Bread

Pumpkin Oat Bread

Cost $8, save $12

Source: Recommended by CookPal

  • 55 Min
  • 22 Servings
  • $8

INGREDIENTS

  • Liquid Ingredients

    • ⅔ cup vegetable oil

  • Dairy / Egg

    • 🥚 4 eggs

  • Main Flavor

    • 1 (15 ounce) can 100% pure pumpkin

  • Sweeteners

    • 🍬 ⅔ cup white sugar
    • ⅔ cup brown sugar

  • Leavening Agents

    • 2 teaspoons baking powder

  • Spices

    • 🧂 1 teaspoon salt
    • 🌰 1 tablespoon ground cinnamon
    • ½ teaspoon ground cloves
    • ½ teaspoon ground nutmeg

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 🥣 1 ¾ cups old-fashioned rolled oats, divided

STEPS

1

Preheat the oven to 350°F (175°C). Lightly grease two 8x4-inch loaf pans.

2

Combine oil, eggs, and pumpkin in a large mixing bowl.

3

Stir in white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg until well combined.

4

Gradually beat in the flour and 1 1/2 cups of oats until batter is fully mixed.

5

Pour batter into the prepared loaf pans and sprinkle tops with the remaining 1/4 cup of oats.

6

Press oats lightly into the top of the batter.

7

Bake in the preheated oven for 40–45 minutes, or until a knife inserted in the middle comes out clean.

8

Let cool for 15 minutes before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

206

Calories

  • 4
    Protein
  • 30
    Carbs
  • 8
    Fats

💡 Use fresh pumpkin puree for a richer flavor if canned is unavailable.Add chopped nuts or dried fruits for a texture boost.Store leftovers in an airtight container to keep the bread moist.Pair with chai or coffee for a perfect fall breakfast or snack.