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Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip Cookies

Cost $10, save $20

Source: Recommended by CookPal

  • 10 Min
  • 72 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 4 cups all-purpose flour
    • 2 cups quick-cooking oats
    • 2 teaspoons ground cinnamon
    • 2 teaspoons baking soda
    • 1 teaspoon baking powder
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 2 cups packed brown sugar
    • 1 ½ cups unsalted butter, softened
    • 1 cup white sugar
    • 1 (15 ounce) can pumpkin puree
    • 🥚 1 egg
    • 1 teaspoon vanilla extract

  • Extras

    • 2 cups miniature chocolate chips

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Beat brown sugar, butter, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

3

Whisk flour, oats, cinnamon, baking soda, baking powder, and salt together in a separate bowl; stir into butter mixture until combined. Fold in chocolate chips.

4

Drop 1 to 2 tablespoonfuls of dough onto baking sheets spaced 2 inches apart.

5

Bake in preheated oven until edges are lightly browned, 10 to 12 minutes.

NUTRIENTS

Per 1 serving

🔥

128

Calories

  • 1
    Protein
  • 19
    Carbs
  • 6
    Fats

💡 Use a cookie scoop for consistent-sized cookies.Chill the dough for a firmer texture, if desired.Store in an airtight container to maintain freshness.Substitute dark chocolate chips for a richer flavor.