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Pumpkin Patch Tarts

Cost $15, save $10

Source: Recommended by CookPal

  • 105 Min
  • 42 Servings
  • $15

INGREDIENTS

  • Filling

    • šŸŽƒ 1 (28 ounce) can pumpkin puree
    • šŸ„› 1 (12 fluid ounce) can evaporated milk
    • šŸ„š 2 large eggs
    • Ā¾ cup brown sugar
    • 2 teaspoons pumpkin pie spice
    • 1 teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 1 (7 ounce) can whipped cream, or to taste

  • Tart Shells

    • 42 tart shells

STEPS

1

Preheat the oven to 400Ā°F (200Ā°C).

2

Place tart shells on baking sheets.

3

Bake tart shells in the preheated oven for 1 minute. Remove from the oven; leave the oven on.

4

Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla in a large bowl; whisk until filling is well combined.

5

Pour the filling evenly into tart shells.

6

Bake tarts in the preheated oven for 10 minutes. Rotate the baking sheets and continue baking until the filling is set, about 12 more minutes.

7

Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour.

8

Serve with whipped cream.

NUTRIENTS

Per 1 serving

šŸ”„

21

Calories

  • 0.23g
    Protein
  • 2.86g
    Carbs
  • 0.98g
    Fats

šŸ’” Tips

Ensure the filling is evenly whisked for a smooth texture.Chilling the tarts before serving enhances the flavor.Use fresh whipped cream for better taste and texture.These tarts are perfect for Thanksgiving gatherings!

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.