CookPal AI
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Pumpkin Pie from Almond Breeze®

Cost $10, save $15

Source: Recommended by CookPal

  • 65 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 🥚 3 eggs
    • 🥚 1 egg yolk
    • 🥛 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
    • 🎃 2 cups pumpkin puree

  • Dry Ingredients

    • 🧂 1 cup sugar
    • 🧂 2 teaspoons ground cinnamon
    • 🧂 1 teaspoon salt
    • 🧂 ½ teaspoon nutmeg
    • 🧂 ¼ teaspoon ground ginger
    • 🧂 ¼ teaspoon ground cloves

  • Pie Shell

    • 1 (9 inch) unbaked pie shell

STEPS

1

Preheat oven to 350 degrees.

2

In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.

3

Gradually stir in Almond Breeze almondmilk, then stir in pumpkin puree.

4

Pour filling into the premade pie shell.

5

Bake for 50 to 55 minutes or until filling is set.

NUTRIENTS

Per 1 serving

🔥

365

Calories

  • 6g
    Protein
  • 55g
    Carbs
  • 14g
    Fats

💡 Tips

Use fresh pumpkin puree for enhanced flavor.Allow the pie to cool completely before serving to ensure firmness.For an even creamier texture, replace part of the almond milk with heavy cream.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.