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Pumpkin Pie Muffins

Pumpkin Pie Muffins

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups whole wheat flour
    • 1 ½ cups all-purpose flour
    • 5 teaspoons pumpkin pie spice
    • 2 teaspoons baking soda
    • 🧂 1 ½ teaspoons salt

  • Wet Ingredients

    • 1 (30 ounce) can pumpkin pie filling (such as Libby's®)
    • 3 cups white sugar, or more to taste
    • ½ cup vegetable oil
    • 💧 ½ cup water
    • 🥚 4 large eggs

STEPS

1

Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.

2

Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl.

3

Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed.

4

Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. Fill muffin cups with batter just below the brims.

5

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. Cool muffins on a wire rack.

NUTRIENTS

Per 1 serving

🔥

241

Calories

  • 3
    Protein
  • 46
    Carbs
  • 6
    Fats

💡 Add cream cheese frosting for a cupcake variation.For a smaller quantity, halve the recipe.Store muffins in the refrigerator for extended freshness.