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Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

Cost $2.5, save $4.5

Source: Recommended by CookPal

  • 480 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Base

    • ½ cup rolled oats
    • 🥛 ⅔ cup Almond Breeze Original almondmilk

  • Flavorings

    • 🎃 3 tablespoons canned pumpkin puree
    • 🟫 2 teaspoons brown sugar
    • ¼ teaspoon pumpkin pie spice

  • Toppings

    • 1 tablespoon shelled roasted pepitas

STEPS

1

In a pint jar or at least a 12-ounce glass, mix oats and almond milk.

2

In a small bowl, mix pumpkin, brown sugar, and spice. Spoon this mixture over the oats.

3

Cover the jar or glass and refrigerate for 8 hours or overnight.

4

To serve, stir the mixture and top with roasted pepitas.

NUTRIENTS

Per 1 serving

🔥

264

Calories

  • 7
    Protein
  • 48
    Carbs
  • 5
    Fats

💡 For added sweetness, you can drizzle honey or maple syrup before serving.Use gluten-free oats to make this recipe suitable for a gluten-free diet.Prepare multiple jars at once to save time and have breakfast ready for the week.