Pumpkin Pie Overnight Oats
Cost $2.5, save $4.5
Source: Recommended by CookPal
- 480 Min
- 1 Servings
- $2.5
Pumpkin Pie Overnight Oats
Cost $2.5, save $4.5
Source: Recommended by CookPal
- 480 Min
- 1 Servings
- $2.5
INGREDIENTS
Base
- ½ cup rolled oats
- 🥛 ⅔ cup Almond Breeze Original almondmilk
Flavorings
- 🎃 3 tablespoons canned pumpkin puree
- 🟫 2 teaspoons brown sugar
- ¼ teaspoon pumpkin pie spice
Toppings
- 1 tablespoon shelled roasted pepitas
STEPS
In a pint jar or at least a 12-ounce glass, mix oats and almond milk.
In a small bowl, mix pumpkin, brown sugar, and spice. Spoon this mixture over the oats.
Cover the jar or glass and refrigerate for 8 hours or overnight.
To serve, stir the mixture and top with roasted pepitas.
NUTRIENTS
Per 1 serving🔥
264
Calories
- 7gProtein
- 48gCarbs
- 5gFats
💡 Tips
For added sweetness, you can drizzle honey or maple syrup before serving.Use gluten-free oats to make this recipe suitable for a gluten-free diet.Prepare multiple jars at once to save time and have breakfast ready for the week.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.