CookPal AI
Pumpkin Pie Squares

Pumpkin Pie Squares

Cost $10, save $5

Source: Recommended by CookPal

  • 65 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Crust

    • 1 cup all-purpose flour
    • ½ cup rolled oats
    • ½ cup packed brown sugar
    • 🧈 ½ cup butter

  • Custard

    • 🎃 2 cups pumpkin puree
    • 1 (12 fluid ounce) can evaporated milk
    • 🥚 2 egg whites
    • ¾ cup white sugar
    • 🧂 ½ teaspoon salt
    • 🌰 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cloves

  • Topping

    • 🌰 ½ cup chopped walnuts
    • ½ cup packed brown sugar
    • 🧈 2 tablespoons butter

  • Optional Garnish

    • 1 cup whipped cream

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.

2

Mix together the flour, oatmeal, brown sugar, and butter to create the crust. Press into the pan and bake for 20 minutes or until golden brown.

3

In a large deep metal bowl, beat egg whites until soft peaks form.

4

Blend the pumpkin puree, evaporated milk, egg whites, sugar, salt, cinnamon, ginger, and cloves. Pour the custard into the baked crust and bake for 30 minutes or until firm.

5

Mix the chopped nuts, brown sugar, and butter for the topping. Sprinkle on the baked custard and bake for an additional 15 minutes. Remove from oven and allow to cool.

6

Cut into squares and top with whipped cream if desired.

NUTRIENTS

Per 1 serving

🔥

176

Calories

  • 3
    Protein
  • 24
    Carbs
  • 8
    Fats

💡 For a more festive presentation, add a sprinkle of cinnamon to the whipped cream.Use fresh pumpkin puree for a richer flavor.Store leftovers in the refrigerator for up to three days.