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Pumpkin Pie with Truvia® Natural Sweetener

Pumpkin Pie with Truvia® Natural Sweetener

Cost $10, save $12

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Crust

    • Pastry for a single-crust 9-inch pie

  • Filling

    • 1 (16 ounce) can pumpkin
    • 1 (12 ounce) can evaporated fat-free milk
    • 🥚 3 eggs
    • ⅓ cup Truvia® natural sweetener spoonable
    • 1 ½ teaspoons Truvia® natural sweetener spoonable
    • 1 teaspoon vanilla
    • 1 ½ teaspoons pumpkin pie spice
    • 🧂 ¼ teaspoon Diamond Crystal® kosher salt
    • 1 tablespoon Light whipped topping

STEPS

1

Preheat oven to 400 degrees F.

2

Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.

3

Ease pastry into pan; flute and trim edge.

4

Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.

5

Pour mixture into prepared pastry shell.

6

Bake for 35 to 40 minutes or until knife inserted into center comes out clean.

7

Cool on wire rack.

8

Top with whipped topping, if desired.

NUTRIENTS

Per 1 serving

🔥

145

Calories

  • 5
    Protein
  • 20
    Carbs
  • 5
    Fats

💡 Use fresh pumpkin puree for a richer taste if canned pumpkin is unavailable.Diamond Crystal® kosher salt is less dense; adjust the amount if using regular table salt.For a gluten-free version, substitute with a gluten-free pie crust.