CookPal AI
Pumpkin Pie with Vanilla Meringue

Pumpkin Pie with Vanilla Meringue

Cost $12.5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Pie Base

    • 1 (9 inch) unbaked pie crust

  • Pie Filling

    • 🎃 1 (15 ounce) can pumpkin puree
    • 1 (14 ounce) can sweetened condensed milk
    • 🥚 2 large eggs
    • 1 teaspoon pumpkin pie spice

  • Meringue

    • 1 cup granulated sugar
    • 🥚 5 large egg whites
    • ¼ teaspoon cream of tartar
    • 🧂 1 pinch kosher salt
    • 2 teaspoons pure vanilla extract

STEPS

1

Follow the directions for making Simple Pumpkin Pie by combining the pie filling ingredients: pumpkin puree, condensed milk, eggs, and pumpkin pie spice. Pour into the unbaked pie crust and bake as instructed.

2

Prepare the meringue. Place the sugar, egg whites, cream of tartar, and salt over a simmering double boiler. Stir consistently until the sugar melts and the mixture reaches 160°F.

3

Transfer the mixture to a stand mixer. Whisk on low speed, then gradually increase speed to medium-high until glossy peaks form. Add vanilla extract and mix until combined.

4

Scoop the meringue over the baked pumpkin pie and use a chef's torch to toast the meringue. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

261

Calories

  • 6
    Protein
  • 40
    Carbs
  • 9
    Fats

💡 Use a chef's torch to evenly toast the meringue for a beautiful, golden appearance.Ensure the sugar in the meringue is fully melted for a smooth texture.Refrigerate leftovers for up to 3 days; reheat briefly in the oven before serving.