Pumpkin Pudding

Name: Pumpkin Pudding
Total time: 5 min
Yield: 6 Servings
Ingredients: 🎃 1 can pumpkin, 15 ounces; 🧂 2 teaspoons pumpkin pie spice; 🧂 1/8 teaspoon salt; 🥛 1 1/2 cups milk; 1 vanilla pudding, instant, 3.5 ounce

Cost $5, save $8

Source: Recommended by CookPal

5 Min
6 Servings
$5

Pumpkin Pudding

Cost $5, save $8

Source: Recommended by CookPal

5 Min
6 Servings
$5

INGREDIENTS

Canned Goods
- 🎃 1 can pumpkin, 15 ounces
Spices
- 🧂 2 teaspoons pumpkin pie spice
- 🧂 1/8 teaspoon salt
Dairy
- 🥛 1 1/2 cups milk
Miscellaneous
- 1 vanilla pudding, instant, 3.5 ounce

STEPS

Wash hands with soap and water.

In a large bowl, mix pumpkin, salt, and pumpkin pie spice together.

Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens.

Refrigerate until serving time.

NUTRIENTS

Per 1 serving

🔥

112

Calories

3
Protein
24
Carbs
1
Fats

💡 Ensure all ingredients are thoroughly mixed to achieve a smooth texture.Serve chilled for the best flavor.Optional toppings: whipped cream or nutmeg sprinkle for added richness.