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Pumpkin Pudding Pie

Cost $8.5, save $5

Source: Recommended by CookPal

  • 37 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Crust

    • 1 Ā½ cups graham cracker crumbs
    • šŸ§ˆ 6 tablespoons unsalted butter, melted
    • ā…“ cup white sugar
    • Ā¼ teaspoon pumpkin pie spice

  • Filling

    • 1 (5.1 ounce) package instant vanilla pudding mix
    • 1 (12 fluid ounce) can 2% evaporated milk
    • šŸŽƒ 1 (15 ounce) can pumpkin puree
    • Ā¾ teaspoon pumpkin pie spice

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

For the crust, stir graham cracker crumbs, butter, sugar, and pumpkin pie spice together in a bowl. Press into the bottom and up the sides of a 9-inch pie dish.

3

Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool completely.

4

For the filling, whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes.

5

Stir pumpkin puree and pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.

NUTRIENTS

Per 1 serving

šŸ”„

323

Calories

  • 5g
    Protein
  • 46g
    Carbs
  • 14g
    Fats

šŸ’” Tips

Use freshly whipped cream for a richer taste.Consider adding a pinch of sea salt to the crust for extra depth of flavor.For a gluten-free version, use gluten-free graham crackers.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.