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Pumpkin Rich Cheesecake

Cost $15, save $10

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main

    • 🎃 150g peeled and seeded pumpkin
    • 🧀 200g cream cheese
    • 🧂 60g sugar
    • 🥛 200cc heavy cream
    • 5g powdered gelatin
    • 💧 2 tbsp water
    • Cocoa powder as needed

  • Base

    • 8 Oreo cookies (80g)
    • 🧈 10g unsalted butter

STEPS

1

Prepare a heatproof container with water and sprinkle gelatin over it to let it bloom. Line the mold with parchment paper.

2

Place Oreo cookies and butter in a plastic bag, crush finely, and mix well. Press the mixture firmly into the mold and refrigerate to set.

3

Microwave the bloomed gelatin uncovered for 20 seconds at 600W.

4

Cut pumpkin into bite-sized pieces, remove seeds and skin, and microwave for 4 minutes at 600W. Add cream cheese and mash until smooth.

5

Mix sugar and heavy cream into the pumpkin mixture until smooth, then add the melted gelatin and mix well. Pour into the mold and refrigerate for 3 hours until set.

6

Create a stencil by folding parchment paper, drawing a Jack-o'-lantern face, and cutting it out. Place the stencil on the cheesecake, dust cocoa powder over it, and remove the stencil.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh pumpkin for a richer flavor.Ensure the cream cheese is at room temperature for easier mixing.Decorate with additional Halloween-themed toppings for a festive look.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.