CookPal AI
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Pumpkin Seaweed Salt Fries

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🎃 200g pumpkin, sliced

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tsp seaweed powder

STEPS

1

Remove seeds and pulp from the pumpkin, then slice thinly.

2

Heat salad oil in a frying pan to about 160°C, enough to cover the bottom by 1cm. Fry the pumpkin slices until golden brown.

3

While still warm, sprinkle salt and coat with seaweed powder.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh pumpkin for better sweetness.Adjust salt and seaweed powder to taste.Serve immediately for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.