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Pumpkin Spice Soft Sugar Cookies

Pumpkin Spice Soft Sugar Cookies

Cost $8, save $12

Source: Recommended by CookPal

  • 70 Min
  • 48 Servings
  • $8

INGREDIENTS

  • Dry ingredients

    • 🧂 2 ¼ cups white sugar, divided
    • 3 ½ cups all-purpose flour
    • 1 tablespoon pumpkin pie spice
    • 1 teaspoon baking powder
    • 🧂 1 teaspoon salt

  • Wet ingredients

    • 🧈 1 ½ cups butter, softened
    • 🥚 2 large eggs
    • 2 teaspoons vanilla extract

  • Other

    • Cooking spray

STEPS

1

Beat 2 cups sugar and butter with an electric mixer in a large bowl until creamy. Add eggs and vanilla; beat until smooth.

2

Sift flour, pumpkin pie spice, baking powder, and salt together. Add flour mixture to butter mixture and beat until flour is completely incorporated. Cover and refrigerate until chilled, at least 1 hour.

3

Preheat the oven to 375°F (190°C). Spray baking sheets with cooking spray.

4

Pour remaining 1/4 cup sugar into a shallow bowl. Fill another small bowl with water.

5

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Moisten the bottom of a glass with water, then dip it in sugar. Gently flatten cookie dough with the bottom of the sugared glass, rewetting and dipping as necessary.

6

Bake in the preheated oven until set, 5 to 7 minutes.

NUTRIENTS

Per 1 serving

🔥

124

Calories

  • 1
    Protein
  • 17
    Carbs
  • 6
    Fats

💡 For added crunch and flavor, consider adding seasoned nuts or chocolate chips.Use parchment paper on baking sheets for easier cleanup and better baking results.To prevent the cookies from sticking, make sure to wet the glass bottom before dipping in sugar.