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Pumpkin Swirl Bread

Pumpkin Swirl Bread

Cost $8.5, save $15

Source: Recommended by CookPal

  • 70 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Filling

    • 🧀 1 (8 ounce) package cream cheese
    • 🍬 1/4 cup white sugar
    • 🥚 1 egg, beaten

  • Bread Batter

    • 1 3/4 cups all-purpose flour
    • 🍬 1 1/2 cups white sugar
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1 cup pumpkin puree
    • 🧈 1/2 cup butter, melted
    • 🥚 1 egg, beaten
    • 1/3 cup water

STEPS

1

Blend cream cheese, 1/4 cup sugar, and a beaten egg to form the filling. Set aside.

2

Combine flour, 1 1/2 cups white sugar, baking soda, salt, cinnamon, and nutmeg in a bowl. Mix well and set aside.

3

In another bowl, mix pumpkin puree, melted butter, beaten egg, and water. Add the dry ingredients to the wet ingredients and blend until just moistened. Reserve 2 cups of the pumpkin batter.

4

Grease and flour a 9 x 5-inch loaf pan. Pour the remaining batter into the pan, add the cream cheese filling, and cover with reserved pumpkin batter. Cut through with a knife to create a swirl effect.

5

Bake at 350°F (175°C) for approximately 70 minutes or until a tester comes out clean. Cool in the pan for 10 minutes then transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

398

Calories

  • 6
    Protein
  • 55
    Carbs
  • 18
    Fats

💡 Use room temperature cream cheese for smoother blending.Ensure you don't overmix the batter to keep the bread soft and fluffy.This bread freezes well; wrap tightly in plastic wrap and store for up to 3 months.You can add chopped nuts or chocolate chips to the batter for additional texture and flavor.