CookPal AI
recipe image

Pumpkin Tahini Pie

Cost $9, save $15

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $9

INGREDIENTS

  • Pie Shell

    • 1 (9 inch) unbaked pie crust

  • Filling

    • 1 (15 ounce) can pumpkin puree
    • 1 (14 ounce) can sweetened condensed milk
    • 🥚 2 large eggs
    • 2 teaspoons pumpkin pie spice
    • ÂĽ cup tahini
    • ÂĽ cup heavy cream
    • 1 teaspoon vanilla extract
    • 🧂 ÂĽ teaspoon salt
    • 1 teaspoon toasted sesame seeds (Optional)

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Place prepared pie crust onto a baking sheet.

3

In a bowl, whisk together pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, tahini, heavy cream, vanilla, and salt until smooth and combined. Pour into prepared pie crust.

4

Place pan into oven and bake for 15 minutes. Reduce oven temp to 350 degrees F (175 degrees C) and continue baking until pie is set but the middle is still slightly jiggly, 30 to 35 minutes.

5

Remove from the oven and allow pie to cool completely, at least 4 hours.

6

If desired, garnish with toasted sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

225

Calories

  • 5g
    Protein
  • 17g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Allow the pie to cool completely to achieve proper texture.You can replace tahini with almond butter for a different flavor.Refrigerate leftovers to keep the pie fresh for up to three days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.