CookPal AI
recipe image

Pumpkin Tomato Egg Fried Rice

Cost $6.5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 1 cup of pumpkin (diced)
    • 🍅 1 tomato (diced)
    • 🍚 2 cups of rice (can use cold rice)
    • 🥚 2 eggs (beaten)

  • Seasonings

    • 1 tbsp soy sauce
    • 🧂 A pinch of salt
    • 1 tsp sugar
    • 2 tbsp cooking oil

STEPS

1

Add cooking oil to the pan and heat over medium heat.

2

Pour the beaten eggs into the pan and scramble them, then set aside.

3

Add more cooking oil to the pan, followed by the pumpkin and tomato. Stir-fry for 3 minutes.

4

Add the rice and mix thoroughly, seasoning with soy sauce, salt, and sugar.

5

Return the scrambled eggs to the pan and stir-fry for another minute to finish.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute pumpkin with other vegetables like broccoli or bell peppers.For a richer flavor, try adding a drop of sesame oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.