Pumpkin Walnut Bread

Name: Pumpkin Walnut Bread
Total time: 90 min
Yield: 12 Servings
Ingredients: 🌾 1 ½ cups unsifted all-purpose flour; 🍚 1 ½ cups white sugar; 1 teaspoon baking soda; 🧂 ¾ teaspoon salt; 🌿 ½ teaspoon ground cinnamon; 🌰 ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; ¼ teaspoon baking powder; ¼ teaspoon ground ginger (Optional); 🎃 1 cup pumpkin purée; ½ cup vegetable oil; 🥚 2 eggs, beaten; 🌰 1 cup chopped walnuts

Cost $5.5, save $10

Source: Recommended by CookPal

90 Min
12 Servings
$5.5

Pumpkin Walnut Bread

Cost $5.5, save $10

Source: Recommended by CookPal

90 Min
12 Servings
$5.5

INGREDIENTS

Dry Ingredients
- 🌾 1 ½ cups unsifted all-purpose flour
- 🍚 1 ½ cups white sugar
- 1 teaspoon baking soda
- 🧂 ¾ teaspoon salt
- 🌿 ½ teaspoon ground cinnamon
- 🌰 ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon baking powder
- ¼ teaspoon ground ginger (Optional)
Wet Ingredients
- 🎃 1 cup pumpkin purée
- ½ cup vegetable oil
- 🥚 2 eggs, beaten
Add-ins
- 🌰 1 cup chopped walnuts

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl.

Make a well in the center; add pumpkin purée, oil, and eggs. Stir well, then fold in walnuts. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.

NUTRIENTS

Per 1 serving

🔥

318

Calories

4
Protein
40
Carbs
17
Fats

💡 To make the recipe healthier, substitute some of the all-purpose flour with whole wheat flour.For a softer bread, use fresh pumpkin purée instead of canned pumpkin.Make it festive by sprinkling powdered sugar or adding a drizzle of glaze on top.Wrap the loaf in parchment paper and a decorative bow to give as a holiday gift.