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Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 18 Servings
  • $10

INGREDIENTS

  • Cookie Dough

    • 2 cups packed brown sugar
    • 1 cup vegetable oil
    • 1 ½ cups solid pack pumpkin puree
    • 🥚 2 large eggs
    • 3 cups all-purpose flour
    • 1 ½ tablespoons ground cinnamon
    • ½ tablespoon ground ginger
    • ½ tablespoon ground cloves
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla extract

  • Filling

    • 🥚 1 egg white
    • 🥛 2 tablespoons milk
    • 1 teaspoon vanilla extract
    • 2 cups confectioners' sugar, divided
    • ¾ cup shortening

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

2

Combine brown sugar and oil in a bowl. Mix in pumpkin and eggs, beating well. In a separate bowl, combine flour, cinnamon, ginger, cloves, salt, baking powder, baking soda, and vanilla. Gradually fold dry ingredients into wet ingredients and mix to combine.

3

Drop dough by heaping teaspoons onto the prepared baking sheets.

4

Bake in the preheated oven for 10 to 12 minutes. Let cookies cool while making the filling.

5

To prepare the filling: Beat egg white in a bowl, then mix in milk, vanilla, and 1 cup confectioners' sugar. Mix well before beating in shortening and remaining 1 cup confectioners' sugar until light and fluffy.

6

Assemble the cookies: Place filling between two cooled cookies to make sandwiches.

NUTRIENTS

Per 1 serving

🔥

425

Calories

  • 3
    Protein
  • 56
    Carbs
  • 22
    Fats

💡 Let the cookies cool completely before adding filling to prevent melting.For an extra festive touch, you can add a sprinkle of cinnamon on the filling layer.Store leftover whoopie pies in an airtight container in the refrigerator for up to 5 days.