CookPal AI
Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

Cost $8, save $12

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🍞 3 cups all-purpose flour
    • 1 ½ tablespoons pumpkin pie spice
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder

  • Wet Ingredients

    • 🥚 3 large eggs
    • 💎 2 ¼ cups white sugar
    • ½ cup vegetable oil
    • 🎃 ½ cup canned or pureed pumpkin
    • 1 tablespoon vanilla extract
    • 🥒 2 ½ cups grated zucchini

  • Optional Add-ins

    • 🌰 1 cup chopped walnuts

STEPS

1

Preheat the oven to 325°F (165°C). Grease and flour 2 8x8-inch baking dishes.

2

Sift flour, pumpkin pie spice, salt, baking soda, and baking powder together in a large bowl.

3

Beat eggs, sugar, vegetable oil, pumpkin, and vanilla extract together in a second bowl until smooth and creamy.

4

Stir wet ingredients into the dry ingredients until combined. Gently fold in zucchini and walnuts (if using). Divide batter evenly between the prepared baking dishes.

5

Bake in the preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 40-60 minutes.

6

Allow the loaves to cool on a rack for 20 minutes before removing from the pans to finish cooling.

NUTRIENTS

Per 1 serving

🔥

435

Calories

  • 7
    Protein
  • 65
    Carbs
  • 17
    Fats

💡 For best texture, don't overmix the wet and dry ingredients.Shred the zucchini finely for a smoother consistency.Add a handful of chocolate chips for a sweeter twist.