Quesadilla Salvadoreña

Name: Quesadilla Salvadoreña
Total time: 40 min
Yield: 12 Servings
Ingredients: 🥚 3 large eggs, separated, divided; 🍚 1 cup white sugar; 🧈 ½ cup butter, melted; 1 (4 ounce) package Parmesan cheese, finely grated; 🥛 ¾ cup sour cream; 1 teaspoon baking powder; 1 cup rice flour; 1 tablespoon sesame seeds, or to taste

Cost $8.5, save $15

Source: Recommended by CookPal

40 Min
12 Servings
$8.5

Quesadilla Salvadoreña

Cost $8.5, save $15

Source: Recommended by CookPal

40 Min
12 Servings
$8.5

INGREDIENTS

Main Ingredients
- 🥚 3 large eggs, separated, divided
- 🍚 1 cup white sugar
- 🧈 ½ cup butter, melted
- 1 (4 ounce) package Parmesan cheese, finely grated
- 🥛 ¾ cup sour cream
- 1 teaspoon baking powder
- 1 cup rice flour
- 1 tablespoon sesame seeds, or to taste

STEPS

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Beat egg whites in a glass, metal, or ceramic bowl until firm but not stiff.

Combine sugar and melted butter in a large bowl; beat on high speed until creamy.

Mix in egg yolks until well blended.

Gradually mix in Parmesan cheese.

Add sour cream and baking powder; beat until batter is smooth.

Sift rice flour over batter, then fold it in with a spatula. Fold in egg whites.

Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.

Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

NUTRIENTS

Per 1 serving

🔥

270

Calories

6
Protein
29
Carbs
15
Fats

💡 Use high-quality Parmesan cheese to enhance the flavor.Let the cake cool completely before slicing for cleaner cuts.This dish pairs well with hot coffee or tea.