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Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)

Cost $2.5, save $8

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Cooking Fat

    • 1 teaspoon bacon grease

  • Carbs

    • 2 corn tortillas

  • Dairy

    • 2 slices Manchego cheese

  • Vegetables

    • 6 zucchini blossoms

STEPS

1

Melt bacon grease in a cast iron or regular skillet over medium heat. Place tortillas side by side into the skillet. Top each tortilla with one Manchego cheese slice and three zucchini blossoms. Fold tortillas in half.

2

Cook until tortillas are lightly browned and cheese starts to melt, 2 to 3 minutes. Turn and cook until the other side is crispy, lightly browned, and the cheese has melted, 1 more minute.

NUTRIENTS

Per 1 serving

🔥

174

Calories

  • 7g
    Protein
  • 13g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use a cast iron skillet for added crispiness.Replace Manchego cheese with mozzarella or another favorite cheese if unavailable.For a vegetarian version, use olive oil instead of bacon grease.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.