
Queso Fundido
Cost $12, save $8
Source: Recommended by CookPal
- 18 Min
- 8 Servings
- $12
Queso Fundido
Cost $12, save $8
Source: Recommended by CookPal
- 18 Min
- 8 Servings
- $12
INGREDIENTS
Protein
- 5 ounces uncooked chorizo sausage
Vegetables
- 🧅 1 cup white onion
Cooking oil
- 1 tablespoon vegetable oil
Seasoning
- 🧂 1/4 teaspoon kosher salt
Cheese
- 3 cups Monterey Jack cheese
STEPS
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Brown chorizo in an 8-inch cast-iron skillet, over medium, 5 to 7 minutes.
Using a slotted spoon, transfer to a paper-towel lined plate to drain. In the same skillet, add oil if needed and cook onion and chile pepper until softened, 5 to 8 minutes. Season with salt.
Stir in all but 2 tablespoons of the chorizo and sprinkle with Chihuahua cheese.
Bake in the preheated oven until cheese melts and bubbles, 8 to 10 minutes. If desired, broil 4 to 5 inches from the heat for 1 to 2 minutes or until top is beginning to blister.
Top with reserved chorizo and desired toppers. Serve with warm tortillas.
NUTRIENTS
Per 1 serving🔥
586
Calories
- 25Protein
- 59Carbs
- 28Fats
💡 You can substitute Monterey Jack cheese with another melting cheese like mozzarella or a Mexican blend.For a spicier kick, add chopped jalapeños or serrano peppers.Serve this appetizer warm to maintain the cheese's gooey texture.