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Quiche (Southern Egg Pie)

Quiche (Southern Egg Pie)

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🧈 1 tablespoon butter
    • ½ cup Ranch-style salad dressing
    • 🥛 ½ cup milk
    • 🧀 1 (8 ounce) package Cheddar cheese, shredded

  • Protein

    • 🥚 4 eggs
    • 1 (12 ounce) package spicy ground pork sausage

  • Vegetables

    • 🧅 ½ onion, chopped

  • Spices and Seasonings

    • 1 dash hot pepper sauce (optional)
    • salt and pepper to taste
    • 1 pinch white sugar

  • Baking

    • 1 (9 inch) unbaked deep dish pie crust

STEPS

1

Preheat oven to 425 degrees F (220 degrees C).

2

Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.

3

In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.

4

Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.

5

Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

718

Calories

  • 23
    Protein
  • 19
    Carbs
  • 61
    Fats

💡 Prepare the sausage mixture ahead of time and refrigerate for better time management.For a healthier version, use turkey sausage and low-fat cheese.Serve with a side of fresh salad or fruit for a well-rounded meal.