CookPal AI
Quiche Supreme

Quiche Supreme

Cost $15, save $20

Source: Recommended by CookPal

  • 70 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Pie Crusts

    • 2 (9 inch) deep-dish frozen pie crusts

  • Vegetables

    • 🧅 1 small onion, finely chopped
    • 🍄 1 (4.5 ounce) can mushrooms, drained and chopped
    • 1 tablespoon finely chopped green bell pepper

  • Dairy & Eggs

    • 🥛 2 cups heavy cream
    • 🥚 6 large eggs

  • Proteins

    • 12 ounces cooked ham, chopped

  • Cheeses

    • 8 ounces shredded Monterey Jack cheese
    • 8 ounces shredded Swiss cheese

  • Seasoning

    • ½ teaspoon vinegar
    • ⅛ teaspoon dried tarragon
    • 1 pinch garlic powder
    • 1 pinch ground nutmeg
    • 1 pinch dried parsley

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Par-bake pie crusts in the preheated oven for 10 minutes. Set aside to cool on a wire rack.

3

Sauté onion, mushrooms, and green bell pepper in a large skillet until onion is soft and translucent. Remove from heat and set aside.

4

Whisk together cream and eggs in a large bowl until well combined. Stir in ham, Jack cheese, Swiss cheese, and sautéed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt, and pepper. Divide filling evenly between par-baked pie crusts.

5

Bake in the preheated oven until filling is set and crusts are golden brown, 55 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

409

Calories

  • 15
    Protein
  • 14
    Carbs
  • 33
    Fats

💡 You can use bacon or sausage instead of ham, or a mix of different proteins for a unique flavor profile.These quiches freeze well and can be reheated for quick meals, making them perfect for meal prep.Add more veggies like spinach, cherry tomatoes, or zucchini for added nutrition and color.